Inflight catering is an essential component of the airline industry, providing passengers with food and beverages during their flights. Over the years, the demand for high-quality inflight catering services has grown, not only in developed markets but increasingly in developing regions. This growth can be attributed to the rapid expansion of air travel in emerging economies, improved infrastructure, and rising expectations for better service quality. In this context, inflight catering companies are recognizing the untapped potential in developing regions and are increasingly expanding their operations into these markets.
Emerging Markets: Inflight Catering Companies Expanding in Developing Regions